Perennial Edibles to Plant for Ongoing Savings

If you’re looking for a way to cut down on grocery costs while enjoying fresh flavours at home, planting perennial herbs is the perfect solution. Once established, these herbs keep growing season after season, giving you a continuous harvest without the weekly shop. Here are some of the best perennial edibles to grow in your garden.

A kitchen favourite, basil adds fresh flavour to pasta, salads, pizzas, and homemade sauces. It thrives in sunny spots and grows quickly, meaning you’ll have a steady supply of leaves ready to pick. By planting basil, you’ll save on the cost of buying bunches from the supermarket, and you’ll always have it fresh on hand when cooking.

Fresh coriander can be expensive and doesn’t last long once picked, making it an ideal herb to grow yourself. Perfect for curries, stir-fries, salsas, and salads, coriander gives your meals a burst of flavour while saving you money. Plant it once and keep harvesting regularly to encourage continuous growth throughout the season.

Known for its bold, earthy taste in Italian and Mediterranean cooking, oregano is a hardy herb that requires little maintenance. It grows back year after year and can handle different weather conditions, making it one of the most reliable herbs for your garden. Regular trimming will keep it lush and ensure you always have plenty to use in pizzas, pastas, and marinades.

Parsley is versatile and thrives in most gardens or even pots on your patio. It’s ideal for garnishing meals, adding to soups and stews, or making fresh salads like tabbouleh. Because it grows so generously, you’ll never run out — and having it on hand means you won’t need to buy small, pricey bunches from the store.

Chives bring a subtle onion flavour to your dishes and are perfect sprinkled over baked potatoes, omelettes, and salads. They grow quickly and are easy to maintain, making them one of the best herbs for beginner gardeners. Once established, chives will return each season, giving you a reliable supply without the extra grocery shop.

With its delicate, feathery leaves and distinctive taste, dill is a must-have for seafood dishes, homemade pickles, and salad dressings. It grows well in sunny gardens and, once established, will keep producing for you to enjoy year after year. Fresh dill can be costly at the shops, but growing it at home means you’ll always have a ready supply at no extra cost.

By planting these perennial edibles, you’ll not only save money but also enjoy fresher, tastier meals straight from your garden. A small herb patch can go a long way in reducing your grocery bill while elevating your cooking every day.