Bake Ferrero Rocher Chocolate Brownie on your Weber BBQ

1. Set up your barbecue for direct cooking. Place a Large Weber Casserole Dish (without lid) on the barbecue and preheat on high. Please refer to your handbook for further instructions.

2. Once the barbecue is preheated, pour the hazelnuts into the casserole dish and toast for about 2 minutes, or until the skins blacken.

3. Remove the casserole dish from the barbecue with the detachable handles. Pour the toasted hazelnuts on a clean tea towel and rub to remove the skins. Roughly chop the hazelnuts.

4. Set up your barbecue for indirect cooking. Preheat your barbecue for baking.

5. Make the brownie mix as per the packet instructions. Roughly chop the Ferrero Rocher® chocolates. Add approximately 10 of the chopped chocolates and the roughly chopped hazelnuts to the brownie mixture and stir through.

6. Pour the brownie mix into a large Weber Ware Casserole Dish. Dollop the Caramel Top N Fill over the brownie mixture. Using a butter knife, drag the caramel through the brownie mixture, being careful not to touch the casserole dish with the knife. Sprinkle the remaining chocolates on top of the brownie.

7. Once the barbecue is preheated, make adjustments to the burner control(s) for the baking setting. Place lid on the casserole dish (vent closed) and cook for 45 to 50 minutes.

8. Once the brownies are cooked, remove from the barbecue and leave to cool for 10 minutes without the lid on. Turn the brownies out onto a cooling rack and leave to cool completely before slicing.

9. Finish with a dusting of icing sugar.

Thanks to Weber’s lid down cooking system, your barbecue can also bake cakes, desserts, slices and bread. Set your barbecue up for indirect cooking and convection heat is created, transforming your barbecue into an outdoor oven.

For specific set up information please refer to the handbook supplied with your barbecue.

IN THE KITCHEN

• Choose a baking tray/dish that is
  appropriate to your recipe and that fits in
  the indirect cooking zone of your barbecue
  (not over the lit burners or fire).

AT THE BARBECUE

• Prepare your barbecue for indirect cooking over medium-low heat (170 - 190°C). If you have a Weber® Q™ barbecue, set up your barbecue with a convection tray and a trivet.
• This recipe fits perfectly in a large Weber® Q™ Ware Casserole Dish; alternatively use a 20cm x 30cm slice tin, covered with foil.
• Cooking the brownie with the casserole lid on protects the top of the brownie from darkening, due to the thickness of this brownie and the high sugar content. It is
  not necessary to cook with the casserole lid on for cakes, slices etc.

AT THE TABLE

• Serve with cream, ice cream, berries or
  even more caramel, the choice is yours.